JANET
CLARKE
Specialist in Gastronomy
 | BROWNE,
Edith A. Cocoa. Peeps at Industries Series, 1920. [7580] First Edition. A.
& C. Black, 1920. Hardback, 8vo. decorated boards, tipped on illustration,
viii, 88pp. b/w illustrations, browning to endpapers, contents v.g. Cocoa farming
mainly in Africa and the West Indies. £15.00 |
 | DARROCH,
Nadina. Cooking with Coffee. 1st. edn. N.Y. 1978. [13228] First Edition. Hart
Publishing N.Y. 1978. Oblong paperback, 112pp. illustrations from old sources
printed in sepia. Sunning to backstrip and about half an inch of top cover and
offset mark to inside fronto cover from a small pamphlet housed inside else a
very good clean copy. Main dishes as well as puddings, cakes, drinks etc. £4.50 |
| LANCASTER, Osbert. The Story of Tea. The Ceylon Tea Centre. London, 1963. [9128]Coloured pictorial wraps, stapled, 22pp. edges a little worn else a very good, clean tight copy. A little history illustrated from old sources. £12.50 |
 | RAVA,
Daniele. Coffee. The Connoisseur's Companion. 1st. English edn. 1999. [9119]
First English edition Pavilion Books, 1999. Hardback, tall 8vo. pictorial cloth
backed boards, 115pp. illustrations from old sources, a very good, clean copy
as new. History, culture and recipes. £4.50 |
 | VITON,
Albert. CACAO. Commodity Series No.27, Rome, 1955. [7581] A Review of Current
Trends in Production, Price and Consumption. Food and Agriculture Organization
of the United Nations, Rome, 1955. Wraps slightly grubby and splitting, name on
front cover, 100pp. contents v.g. £10.00 |