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Wine
and Food. A Gastronomical Quarterly. 1934 - 1970. A
journal of outstanding quality edited by A.L. Simon and, later, Hugh Johnson with
articles contributed by everyone of gastronomical note including, E.G. Boulenger,
Edward and Lorna Bunyard, Ambrose Heath, Elizabeth David, G.B. Stern, James Laver,
and of course Simon himself. All issues contain the Proceedings of the Society. |
| | SIMON,
A.L. (ed.) Wine and Food. A Gastronomical Quarterly. No.8: Winter Number, 1935.
[3062] Published for The Wine and Food Society by The Field Press (1930) Ltd.,
London. Printed at The Curwen Press. Wraps, pp.1-86 plus ads. a very small tear
to top cover else very good. Articles by E.G.Boulenger on Christmas Fare of Other
Days; Christmas Dessert by Edward Bunyard; Food Snobs: A Reply to Mr. Osbert Sitwell
by Vyvyan Holland et.al. £10.00
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| SIMON,
A.L. (ed.) Wine and Food. A Gastronomical Quarterly. No.53. Spring Number, 1947.
[15246]
Published by The Wine and Food Society London. Printed at The Curwen
Press. Wraps, pp.1-56 plus ads. owner’s name on front cover else a very good clean
copy. Includes articles by Ernest Oldmeadow on The Swallow Dares; Hugh Chevins
on Eating in the Soviet Union; Richard Savage on Literary Gourmands et al.
£7.50
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| SIMON,
A.L. (ed.) Wine and Food. A Gastronomical Quarterly. No.54. Summer Number, 1947.
[15265]
Published by The Wine and Food Society London. Printed at The
Curwen Press. Wraps, pp.57-122 plus ads. mark to top cover, contents very good.
Includes articles by John Fuller on Culture and the Cook; Nectar and Ambrosia
by Rowland Grey et al. £7.50
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| SIMON,
A.L. (ed.) Wine and Food. A Gastronomical Quarterly. No.60. Winter Number, 1948.
[14616] Published by The Wine and Food Society London. Printed at The Curwen
Press. Wraps, pp. 189-252 plus ads. a very good clean copy. Includes articles
on Patmos Fare and Wine by O.A. Knox, The Rayne Hall Recipe Book, A Gourmet in
the Arctic by Frank Illingworth. INDEX EDITION. Containing the Index of Authors
whose articles, notes and book reviews have been published in Wine and Food, Nos.
I-LX (1934-48). £12.50
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| | SIMON,
A.L. (ed.) Wine and Food. A Gastronomical Quarterly. No.62. Summer Number, 1949
[15020] Published by The Wine and Food Society London. Printed at The Curwen
Press. Wraps, pp. 71-148 plus ads. light wear to covers contents very good. Includes
articles In Memoriam Crosby Gaige by Andre Simon, Railway Fare in South Africa
by A.S. Bright, Return Crossing by Eva Massey. £7.50
|
| SIMON,
A.L. (ed.) Wine and Food. A Gastronomical Quarterly. No.64. Winter Number, 1949.
[15785]
Published by The Wine and Food Society London. Printed at The Curwen
Press. Wraps, pp. 230-308 plus ads. crease to front cover, contents very good.
Includes articles on In Memoriam Ernest Oldmeadow by A.L. Simon, Switzerland Revisited
by Lt. Col, Burford Fyldes, Fairings in Plenty by Gladys Keighly, Osterie d’Italia
by J. Irving Davis. £7.50
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SIMON, A.L. (ed.) Wine and Food. A Gastronomical Quarterly. No.80. Winter Number,
1953. [14625] Published by The Wine and Food Society London. Printed at The
Curwen Press. Wraps, pp. 229-292 plus ads. light wear to covers, contents very
good. Includes articles on The Paignton Pudding by Harold Adshead, Kebab by Geoffrey
Flavell, To Italy with Forty Pounds by A.S. Hogg. INDEX EDITION. Containing the
Index of Authors whose articles, notes and book reviews have been published in
Wine and Food, Nos. 1-80 (1934-53). £12.50
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| SIMON,
A.L. (ed.) Wine and Food. A Gastronomical Quarterly. No.84. Winter Number, 1954
[15022] Published by The Wine and Food Society London. Printed at The Curwen
Press. Wraps, pp.219-290 plus ads. covers very lightly marked else very good.
Includes articles on Thai Food by Princess Chula Chakrabongse, A Quick Look Round
by Andre L. Simon, The Azure Coast by O.W. Roskill. £7.50
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| | SIMON,
A.L. (ed.) Wine and Food. A Gastronomical Quarterly. No.86. Summer Number, 1955
[15023] Published by The Wine and Food Society London. Printed at The Curwen
Press. Wraps, pp.77-136 plus ads. Covers poor, damage to lower part of fore-edge
else contents clean. Includes articles on Epitaph to a Rabbit by Edith M. Jolly
Recipes Old and New - Rabbit. The Biddenden Maids by Harold Adshead. £3.50
|
| SIMON,
A.L. (ed.) Wine and Food. A Gastronomical Quarterly. No.88. Winter Number, 1955
[15249]
Published by The Wine and Food Society London. Printed at The Curwen
Press. Wraps, pp.197-268pp. plus ads. front cover marked and nibble to fore-edge
else contents clean. Includes articles on When Bread was Doled by James E. Carver.
Andorra Barbeque by Violette Bilham, Food and Wine in Itlay by Vernon Jarrett.
15249.2 £5.00
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| | SIMON,
A.L. (ed.) Wine and Food. A Gastronomical Quarterly. No.92. Winter Number, 1956
[15028] Published by The Wine and Food Society London. Printed at The Curwen
Press. Wraps, pp.223-290 plus ads, a very good clean copy. Includes articles on
Galen Gastrologist by W. Curran Ready, Wartime Wine Auctions by Andre L. Simon.
£7.50
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| SIMON,
A.L. (ed.) Wine and Food. A Gastronomical Quarterly. No.95. Autumn Number, 1957
[15783]
Published by The Wine and Food Society London. Printed at The Curwen
Press. Wraps, pp.137-198 plus ads, light wear to covers else a very good clean
copy. Includes articles on Yorkshire Cake by E.M. Nettleton, Have a Banana! by
David Gunston, In Memoriam: Phil Townsend Hanna by A.L. Simon. £7.50
|
| SIMON,
A.L. (ed.) Wine and Food. A Gastronomical Quarterly. No.103. Autumn Number, 1959.
[15786]
Published by The Wine and Food Society London. Printed at The Curwen
Press. Wraps, pp.145-215 plus ads, very light wear to covers else a very good
clean copy. Containing articles on Wnes and the Atomic Age by Roy Patrick Brady.
In Praise of Trotters by Montgomery Belgion. Wines of the Rising Sun by J.G. Hart.
£7.50
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SIMON, A.L. (ed.) Wine and Food. A Gastronomical Quarterly. No.105. Spring
Number, 1960. [15784]
Published by The Wine and Food Society London. Printed
at The Curwen Press. Wraps, pp.1-72 plus ads, stain to top margin throughout including
covers, light wear to covers else a good clean copy. Containing articles on The
English and their Sauces by Norman Brampton, The Age of Elegant Living by Auberry
Pryor, A slice of Stilton by Anne Morris. £5.50
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SIMON, A.L. (ed.) Wine and Food. A Gastronomical Quarterly. No.106. Summer
Number, 1960. [15029] Published by The Wine and Food Society London. Printed
at The Curwen Press. Wraps, pp.73-147 plus ads, very light wear to covers else
a very good clean copy. Containing articles on The Birth Pangs of the Austra;ian
Wine Industry by Hans P. Mollenhauer, Non Odi Persicos by Oliver Raskill, The
Horna of Highgate by Harold Adshead. £7.50
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| SIMON,
A.L. (ed.) Wine and Food. A Gastronomical Quarterly. No.110. Summer Number, 1961.
[15031] Published by The Wine and Food Society London. Printed at The Curwen
Press. Wraps, pp.79-152 plus ads, very light wear to covers else a very good clean
copy. Articles on: Sherry and The Stones of Venice by James Laver, The Wine That
Never Was by Glyn Hardwicke, Some Unusual Yorkshire Dishes by Tom Ferris. £7.50
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| | SIMON,
A.L. (ed.) Wine and Food. A Gastronomical Quarterly. No.111. Autumn Number, 1961.
[15032] Published by The Wine and Food Society London. Printed at The Curwen
Press. Wraps, pp.153-221 plus ads, very light wear to covers else a very good
clean copy. Articles on: Joseph James Forrester by A.L. Simon, Work in a Vineyard,
American Breakfasts by Dale Warren. £7.50
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| SIMON,
A.L. (ed.) Wine and Food. A Gastronomical Quarterly. No.112. Winter Number, 1961.
[15254]
Published by The Wine and Food Society London. Printed at The Curwen
Press. Wraps, pp.222-294 plus ads, very light wear to covers else a very good
clean copy. Articles on: The Baddeley Cake by Harold Adshead. Focus on English
Fare by D. England, Fine Wine in a New World - A Dream by H. Warner Allen. £7.50
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| | SIMON,
A.L. (ed.) Wine and Food. A Gastronomical Quarterly. No.114. Summer Number, 1962.
[15034] Published by The Wine and Food Society London. Printed at The Curwen
Press. Wraps, pp.79-148 plus ads, very light wear to covers else a very good clean
copy. Articles on: Food but no Wine by Mary Carter, First Catch Your Pike by Marion
Saunders, Monkeys ans Mushrooms in the Atlas by M.R. Bull. £7.50
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SIMON, A.L. (ed.) Wine and Food. A Gastronomical Quarterly. No.115. Autumn
Number, 1962. [15035] Published by The Wine and Food Society London. Printed
at The Curwen Press. Wraps, pp.149-218 plus ads, very light wear to covers else
a very good clean copy. Articles on: Wines from Hybrid Vines by Edward Hyams.
Sparkling Catawba by A.L. Simon, Indonesian Food by A.M. Collis. £7.50
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| | JOHNSON,
Hugh (ed.) Wine and Food. A Gastronomical Quarterly. No.117. Spring Number, 1963.
[15037] Published by The Wine and Food Society London. Printed at The Curwen
Press. Wraps, pp.1-74 plus ads, very light wear to covers else a very good clean
copy. Articles on: The Past Six Vintages, William Verral's Ham by Elizabeth David,
Old Madeira by Roy P. Brady. £7.50
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JOHNSON, Hugh (ed.) Wine and Food. A Gastronomical Quarterly. No.119. Autumn
Number, 1963. [15266]
Published by The Wine and Food Society London. Printed
at The Curwen Press. Pictorial wraps, pp.147-214 plus ads, very light wear to
covers, contents very good.. Articles on: Wardens and the Unearthly Savour by
Elizabeth David, British Game (with recipes) by John Mann, Three Burgundians by
Donal W. Buchanan. £7.50
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| JOHNSON,
Hugh (ed.) Wine and Food. A Gastronomical Quarterly. No.120. Winter Number, 1963.
[14799] Published by The Wine and Food Society London. Printed at The Curwen
Press. Pictorial wraps, pp. 215-280 plus ads, very light wear to covers, contents
very good.. Articles on: Mysterious and Sinful Drinks by James Laver, Food and
Wine Snobs by Robin McDouall, A Nostrum of Neats' Tongues by Elizabeth David.
Line drawings and illustrations from old books. £7.50
|
| | JOHNSON,
Hugh (ed.) Wine and Food. A Gastronomical Quarterly. No.121. Spring Number, 1964.
[14800] Published by The Wine and Food Society London. Printed at The Curwen
Press. Pictorial wraps, pp. 1-91 including ads, very light wear to covers, contents
very good.. Articles on: Wines of the Loire by Gerald Asher, Belloc and Wine by
Julian Jeffs, The English at Table Reginald Hargreaves. Line drawings and illustrations
from old books. £7.50
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| JOHNSON,
Hugh (ed.) Wine and Food. A Gastronomical Quarterly. No.122. Summer Number, 1964.
[14801] Published by The Wine and Food Society London.Printed by The Curwen
Press. Pictorial wraps, pp. 1-95 including ads, very light wear to covers, contents
very good.. Articles on: Mediterranean Seafish by Alan Davidson, Australian Odysssey
by A.L. Simon, Recent Whites by Sam Aaron. Line drawings and illustrations from
old books. £7.50
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| JOHNSON,
Hugh (ed.) Wine and Food. A Gastronomical Quarterly. No.124. Winter Number, 1964.
[14803] Published by The Wine and Food Society London. Printed at The Curwen
Press. Pictorial wraps, pp. 1-94 including ads, very light wear to covers, contents
very good.. Articles on: The Holy Mountain by Reresby Sitwell. The Kitchen of
the Golden Basket by Ludwig Bemelmans, Winter in the Gourmet's Garden by Douglas
Bartrum. Line drawings and illustrations from old books. £7.50
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| | JOHNSON,
Hugh (ed.) Wine and Food. A Gastronomical Quarterly. No.125. Spring Number, 1965.
[14804] Published by The Wine and Food Society London. Printed at The Curwen
Press. Pictorial wraps, pp. 1-95 including ads, very light wear to covers, contents
very good.. Articles on: The Story of Gin by Reginald Hargreaves. Having Crossed
the Channel by Elizabeth David, Old Wines and Old Bottles by George Rainbird.
Line drawings and illustrations from old books. £7.50
|
| | JEFFS,
Julian (ed.) Wine and Food. A Gastronomical Quarterly. No.128. Winter Number,
1965. [14807] Published by The Wine and Food Society London. Printed at The
Curwen Press. Pictorial wraps, pp. 1-96 including ads, very light wear to covers,
contents very good. Articles on: Reflections in a Port Glass by Alan Rook, Portuguese
Cooking by Susan Lowndes, Christmas Fare and a Choice of Wines by Lawrence Strangman.
Line drawings and illustrations from old books. £7.50
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